Transecting “Healthy” and “Sustainable” Food in the Asia Pacific Food, Culture & Society Special Issue (Expected online October 2019) In the last few years, many new food practices that claim to be “healthy” and “sustainable” have become ubiquitous in Asia and the Pacific. New food trends—such as locavorism, organic eating, switching to brown rice, andContinue reading “Asia-Pacific Food”
Photo credit: Straits Times With more than half of the population living in cities, there is now a growing interest in producing food in urban areas. Living in Singapore allowed me to see a different kind of urban farming movement. In the United States, there is a tendency for urban farming movements to focus onContinue reading “Urban Farming”
Agritourism (or Farm Tourism) has become not just a popular tourism enterprise, but also a sustainable rural development tool. Governments of developing countries, such as the Philippines, are banking on the income diversification potential of agritourism to uplift the lives of their impoverished small farmers. This research project critically interrogates how agritourism programs are emergingContinue reading “Agritourism”
There has been an unprecedented emergence of new trends in the production, marketing and consumption of what is currently promoted as “sustainable” agri-food in Southeast Asia. Over the past decade, food stuff that claim to be “organic,” “local,” “farm-to-table,” “slow food,” to name a few, have started to emerge in farms, markets and retail establishmentsContinue reading “Alternative Food”
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This page is updated every 6 months. Please have a look at the current research projects I am working on and those I have completed since 2010. If you would like to know more about my work, please contact me at firstname.lastname@example.org.