Agritourism

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Agritourism (or Farm Tourism) has become not just a popular tourism enterprise, but also a sustainable rural development tool. Governments of developing countries, such as the Philippines, are banking on the income diversification potential of agritourism to uplift the lives of their impoverished small farmers. This research project critically interrogates how agritourism programs are emerging in the Global South, with attention to whether such development initiative delivers on its promise of “inclusive growth.” My findings thus far point to the tendency of the agritourism program in the Philippines to favor landed elites and exclude small farmers who do not have sufficient access to economic, social, and cultural capitals. I also examine closely the processes by which production farms undergo their transition to agritourism spaces, raising critical questions on food security.

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